Keto Almond Biscuits Recipe with Only 5 Ingredients

If you’ve been hunting for a simple, satisfying, and low-carb baked good, this keto almond biscuits recipe is going to be your new favorite. They’re soft, slightly sweet, and have that warm, buttery crumble that feels like a cozy hug with every bite. I first made these during a Sunday meal prep session when I just needed something to go with my morning coffee, and honestly, now I make them almost weekly!

What I love most? These biscuits are crazy easy. No fancy techniques, no long ingredient list, just wholesome, keto-friendly basics. They’re perfect on their own or served alongside a dollop of whipped cream or sugar-free jam.

Quick Recipe Highlights

• Just 5 basic ingredients
• Ready in under 25 minutes
• Only 2g net carbs per biscuit
• Soft, buttery, and perfectly crumbly
• Naturally gluten-free

Recipe Card

Keto Almond Biscuits Recipe

Recipe by Souhail

Difficulty: Very easy

Servings

8

servings

Prep time

5

minutes

Cooking time

18

minutes

Calories

160

kcal

Light, buttery, and low-carb, these keto almond biscuits are perfect for breakfast, brunch, or a quick snack.

Ingredients

• 2 cups almond flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/4 cup unsalted butter, melted

• 2 large eggs

• 1–2 tbsp erythritol or monk fruit sweetener (optional, depending on sweetness preference)

Directions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix dry ingredients: In a medium bowl, whisk together the almond flour, baking powder, salt, and sweetener if using.
• Add wet ingredients: Stir in the melted butter and eggs until a thick dough forms.
• Shape the biscuits: Scoop the dough into 8 equal portions, roll them into balls, and flatten slightly onto your baking sheet.
• Bake for 15–18 minutes, or until the tops are golden and a toothpick comes out clean.
• Cool before serving – they’ll firm up as they rest!

Notes

• Use room temperature eggs for best texture.
• Don’t overmix the dough, keep it light and crumbly.
• Sweetener is optional, add more or less to taste.

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Little Tips to Make This Keto Almond Biscuits Recipe Just Right

These biscuits are wonderfully easy, but a few small tweaks can really help them turn out even better every time. Whether it’s your first batch or your fiftieth, here are some simple tricks I’ve learned along the way:

• Don’t overmix the dough – Just stir until everything’s combined. Overmixing can make the biscuits dense instead of fluffy.
• Use room temperature eggs – Cold eggs can make the butter solidify and affect the texture. Let them sit out for 10 minutes before mixing.
• Line your baking sheet – Parchment paper helps keep the bottoms from overbaking and makes cleanup super easy.
• Watch the bake time – Ovens can vary, so check at the 15-minute mark. You’re looking for golden edges and a lightly firm top.
• Let them cool before eating – They’re delicate when hot but firm up nicely as they rest.

Fun Ways to Switch Things Up

Once you’ve nailed the base recipe (and you will!), it’s fun to play around with different flavors or tweaks based on what you’re craving. Here are a few easy ways to put your own spin on this Keto Almond Biscuits Recipe:

• Go savory – Skip the sweetener and mix in garlic powder, shredded cheese, or fresh herbs for a biscuit that pairs perfectly with soups or salads.
• Add some crunch – Chopped nuts like pecans, walnuts, or slivered almonds bring texture and flavor to every bite.
• Make them dairy-free – Swap the butter for coconut oil or a plant-based alternative. Just make sure it’s melted before mixing.
• Try a coconut flour blend – Want a slightly drier, more cake-like texture? Replace ½ cup of almond flour with ¼ cup coconut flour.
• Sweeten your way – Erythritol, monk fruit, or allulose all work great. Taste your dough before baking to adjust to your liking.

Wrapping It Up: So Simple, So Satisfying

I hope this keto almond biscuits recipe becomes one of those go-to bakes you turn to again and again. It’s one of those cozy, comforting treats that feels like a hug in biscuit form, plus, it’s quick enough to whip up anytime those cravings hit.

If you’re loving these easy low-carb recipes, don’t stop here! Try something cool and creamy like this Keto Butter Pecan Ice Cream, or dive into dessert bliss with this fudgy Keto Cheesecake Brownie. And if you’re a fan of all things breakfast-style and cozy, don’t miss this Banana Nut Bread Keto Recipe, you’ll love it with your biscuits!

Thanks for baking with me today, and let me know how your batch turns out!

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