Keto Mug Brownie Recipe: Easy Dessert in Just 5 Minutes

Rich and fudgy keto mug brownie recipe topped with sugar-free chocolate chips in a white ramekin with a spoon.

If you’re anything like me, there are days when only chocolate will do, and this keto mug brownie recipe totally hits the spot. It’s rich, fudgy, and comes together in just minutes, which makes it perfect for those late-night cravings or when you just want a little something sweet without baking a whole batch of brownies.

I remember the first time I tried making a mug brownie, let’s just say it wasn’t pretty. But after some trial and error (and a lot of chocolate taste-testing), I found the perfect combo that’s low-carb, super simple, and totally satisfies that brownie craving. Ready to make your new favorite keto treat? Let’s get into it!

Quick Highlights

  • Ready in 5 minutes
  • Only 3.5g net carbs
  • Rich, fudgy texture
  • Microwave-friendly
  • Perfect for one

Recipe Card

Keto Mug Brownie Recipe

Recipe by Souhail
Difficulty: Very easy
Servings

1

servings
Prep time

3

minutes
Cooking time

2

minutes
Calories

232

kcal

A rich, fudgy keto mug brownie ready in just 5 minutes! Single-serve, low-carb, and perfect for curbing those late-night chocolate cravings.

Ingredients

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp powdered erythritol

  • 1/8 tsp sea salt

  • 1.5 tbsp melted coconut oil

  • 1 large egg

  • 1/4 tsp vanilla extract

  • 1 tbsp sugar-free chocolate chips (optional)

Directions

  • Mix the dry stuff: In a microwave-safe mug, stir together cocoa powder, sweetener, and sea salt.
  • Add the wet: Mix in melted coconut oil, the egg, and vanilla until smooth.
  • Add chips: Fold in chocolate chips if you’re using them (do it, they’re amazing).
  • Microwave: Heat on high for 60–90 seconds. It should puff up and look set but still moist.
  • Cool & devour: Let it sit for a minute, then dig in with a spoon. Add a little whipped cream or pair it with Keto Chocolate Ice Cream for a next-level treat.

Notes

  • Use a wide mug to avoid overflow.
  • Adjust microwave time based on wattage.
  • Tweak sweetener to match your preference.

Like this recipe?

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Handy Little Tips for Mug Brownie Magic

Even though this recipe is super simple, a few quick tricks can make your brownie even better. Whether you’re all about the gooey center or love a firmer bite, these little tips will help you nail it every time:

  • Use a big mug: A larger mug gives the brownie space to rise without spilling over.
  • Watch the time: Every microwave is a bit different, start with 60 seconds and add 10-second bursts if needed.
  • Customize the sweetness: Not all sweeteners are created equal, so feel free to adjust the amount to suit your taste.
  • Try it with butter: Swapping coconut oil for butter gives you a richer, more traditional brownie flavor.
  • Top it off: A little keto whipped cream, keto chocolate ice cream, or nut butter on top takes this treat to the next level.

Fun Twists to Make This Keto Mug Brownie Recipe Your Own

Once you’ve made this keto mug brownie recipe once, you’ll probably start thinking of all the ways you can mix it up. That’s the fun part! It’s easy to tweak with what you have on hand or what you’re in the mood for, sweet, nutty, or even a little fruity.

  • Nutty Brownie: Add chopped walnuts or pecans for crunch and extra richness.
  • Mocha Mood: Replace the vanilla extract with a splash of strong brewed coffee for a mocha-flavored brownie.
  • Berry Bliss: Fold in a few raspberries or blueberries, just a few won’t hurt your carb count and add a juicy pop.
  • Mint Chocolate Treat: Swap vanilla for peppermint extract for a cool minty twist.
  • Coconut Dream: Stir in a little unsweetened shredded coconut and pair it with our Keto Coconut Flour Pancakes for a fun brunch-inspired combo.

Nutrition Facts (Per Serving)

  • Calories: 232 kcal
  • Fat: 22.5g
  • Protein: 5.5g
  • Net Carbs: 3.5g

FAQs About Keto Mug Brownie Recipe

Can I bake this in the oven instead of the microwave?

Yep! Bake in a ramekin at 350°F for about 12–15 minutes. It won’t be as instant, but it’ll still be delicious.

Can I use butter instead of coconut oil?

Totally. Just melt and use the same amount for a rich, buttery flavor.

How do I keep it dairy-free?

Stick with coconut oil and check that your chocolate chips are dairy-free (like Lily’s dark chocolate chips).

Sweet, Simple, and Totally Satisfying

And there you have it, your go-to keto mug brownie recipe for those chocolate emergencies! It’s rich, warm, and oh-so-easy, making it the perfect dessert when you just want something sweet without the hassle. No mixing bowls, no oven, no waiting, just one mug, a few pantry staples, and a microwave.

Whether you’re new to keto or just love quick treats, this little brownie will totally hit the spot. I love making it when I’m craving dessert but don’t want leftovers hanging around (or don’t trust myself with a full batch, relatable, right?).

So next time you’re cozy on the couch and need a chocolate moment, you know what to do. One mug, one minute, and dessert is served.

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