Keto Almond Flour Waffle Recipe

This keto almond flour waffle recipe is your new go-to for cozy, satisfying mornings without the carb crash. If you’ve been missing waffles on your keto journey, this version brings them back, crispy on the edges, soft and fluffy inside, and just the right touch of sweetness.

I first made these waffles on a lazy Sunday when I was craving something warm and comforting. Topped with a little sugar-free syrup and a dollop of whipped cream, heaven. Plus, they’re super easy to whip up and freeze beautifully for busy mornings.

Quick Highlights

Ready in under 10 minutes
Just 3g net carbs per waffle
Perfectly crispy edges and fluffy center
Gluten-free and beginner-friendly
Freezer-friendly for meal prep

Recipe Card

Keto Almond Flour Waffle Recipe

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

210

kcal

These fluffy, crispy keto almond flour waffles are the perfect low-carb breakfast. Easy to make, freezer-friendly, and endlessly customizable!

Ingredients

1 cup almond flour
2 large eggs
2 tbsp melted butter
2 tbsp unsweetened almond milk
1 tsp vanilla extract
1 tbsp erythritol
1 tsp baking powder
Pinch of salt

Directions

Preheat your waffle maker according to its instructions.
Mix the dry ingredients: In a medium bowl, whisk together almond flour, erythritol, baking powder, and salt.
Add the wet ingredients: Stir in eggs, melted butter, almond milk, and vanilla extract. Mix until you get a smooth batter.
Let the batter rest for 2–3 minutes. This helps the almond flour absorb the liquids.
Grease your waffle maker lightly with oil or nonstick spray.
Pour the batter in (about ¼–½ cup depending on your waffle maker size), and cook according to your waffle iron instructions, usually 3–5 minutes, until golden and crisp.
Serve warm with your favorite keto toppings.

Notes

Use superfine almond flour for best texture.
Let the batter rest briefly before cooking.
Grease the waffle iron well to prevent sticking.

Pro Tips for Perfect Keto Waffles Every Time Keto Almond Flour Waffle Recipe

Making Keto Almond Flour Waffle Recipe is super simple, but a few small tricks can take them from good to amazing. Here are my favorite tips to make sure your waffles turn out just right, crispy on the outside, fluffy on the inside, and never falling apart.

Use superfine almond flour: This gives your waffles a smoother texture and helps them cook evenly. Coarser almond meal can make them gritty.
Don’t skip the baking powder: It helps give the waffles a nice lift and light, fluffy texture.
Let the batter rest: Just 2–3 minutes is enough to let the almond flour absorb the liquid and thicken a bit, making the waffles easier to cook.
Preheat and grease your waffle iron: A hot, well-greased iron prevents sticking and gives you those perfectly crisp edges.
Go easy on the batter: Almond flour waffles don’t rise as much as regular ones, so don’t overload the iron, it can spill over or cook unevenly.

Easy Variations to Mix Things Up

Once you’ve got the basic recipe down, it’s fun to play around with flavors and textures! Whether you’re in the mood for something savory or have dietary needs like dairy-free, these easy variations let you make this waffle recipe your own.

Dairy-free option: Swap the butter for coconut oil or avocado oil. It still gives a great texture and keeps the waffles rich and satisfying.
Savory waffles: Skip the sweetener and vanilla, and stir in shredded cheddar, chopped herbs, or even cooked bacon bits.
Pumpkin spice waffles: Add 2 tablespoons of pumpkin puree and ½ teaspoon of pumpkin pie spice for a cozy fall twist.
Chocolate chip waffles: Stir in a few sugar-free chocolate chips to make them extra indulgent (and kid-approved!).
Nutty crunch: Fold in some chopped pecans or walnuts for added texture and flavor.

Let your waffle creativity shine, once you get the hang of this recipe, you’ll find endless ways to keep it fun and delicious!

Nutrition Facts (Per Waffle – Makes 4)

Calories: 210 kcal
Fat: 18g
Protein: 7g
Net Carbs: 3g

FAQs About Keto Almond Flour Waffle Recipe

Can I freeze these almond flour waffles?

Yes! Let them cool completely, then freeze in a single layer. Reheat in the toaster or oven for a quick breakfast.

Why are my waffles falling apart?

Make sure your waffle iron is hot enough and well-greased. Also, don’t open it too soon—give the waffle time to crisp and set.

Can I use coconut flour instead of almond flour?

Not directly, coconut flour is much more absorbent. You’d need to adjust the liquids and eggs significantly.

More Low-Carb Love From My Kitchen to Yours

And there you have it, easy, tasty, and totally satisfying keto almond flour waffles that you’ll want to make again and again. Whether you’re whipping them up for a weekend brunch or batch-freezing for busy mornings, they’re a total win in the keto breakfast world.

If you loved this recipe, I bet you’ll also enjoy these other keto-friendly treats from the blog:

Craving cake? Try this dreamy Keto Toffee Cake next!
Need something creamy and cold? You’ll love this Keto Butter Pecan Ice Cream.
Want a quick no-bake treat? This Keto Cookie Dough is perfect for that sweet fix.
Or blend up a refreshing Keto Avocado Smoothie to go with your waffles.

Thanks for stopping by, and happy keto baking!