If you’re anything like me, snacking is one of the hardest things to give up when starting keto. That’s exactly why I love this keto cheese crackers recipe, it gives me that salty, crispy crunch I used to crave from regular crackers, but without the carbs. Whether you’re chilling with a charcuterie board or need a quick bite between Zoom calls, these crackers hit the spot.
What makes them extra special? You only need two main ingredients (yep, really!), and they bake up golden and crispy in under 15 minutes. Plus, they’re endlessly customizable. I’ve whipped these up with pepper jack for a spicy kick and even added rosemary for a fancy snack moment. Trust me, once you try this keto cheese crackers recipe, you’ll always want a batch on hand!
Table of Contents
Quick Highlights
- Ready in 30 minutes
- Only 2 main ingredients
- Approximately 1g net carbs per serving
- Gluten-free and grain-free
- Perfect for snacking or pairing with dips
Keto Cheese Crackers Recipe Card
Keto Cheese Crackers Recipe
Difficulty: Easy8
servings10
minutes15
minutes150
kcalA simple and delicious low-carb snack that’s perfect for any occasion.
Ingredients
1 cup almond flour
1 cup shredded cheddar cheese
1/4 teaspoon salt (optional)
1/4 teaspoon garlic powder (optional)
1 tablespoon water (if needed)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the almond flour and shredded cheddar cheese. Add salt and garlic powder if using. Mix until well combined. If the mixture is too dry, add water gradually until a dough forms.
- Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.
- Cut into Crackers: Remove the top parchment paper and cut the dough into squares using a pizza cutter or knife. Transfer the parchment paper with the cut dough onto the baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Cheese Variations: Experiment with different cheeses for varied flavors.
- Spice It Up: Add spices or herbs to the dough for an extra kick.
- Storage: Store in an airtight container to maintain crispiness.
Tips for the Best Ever Keto Cheese Crackers
These crackers are super simple, but a few little tweaks can make them even better. Whether it’s your first time making them or you’re already hooked, these tips will help you get that perfectly crispy, cheesy bite every time.
- Use freshly shredded cheese: Pre-shredded cheese often has added starches that can mess with texture. Shredding your own melts better and tastes richer.
- Don’t skip the parchment paper: It makes rolling out the dough and transferring it to the baking sheet a breeze, plus, no sticking!
- Cut them evenly: Try to keep your cracker sizes consistent so they bake evenly. A pizza cutter works great for this.
- Watch the oven closely at the end: These bake fast, and once the edges start browning, they can go from perfect to too crispy real quick.
- Let them cool completely: They crisp up even more as they cool, so be patient, it’s worth it!
Easy Ways to Switch Up the Flavor
This keto cheese crackers recipe is super versatile, here are a few quick ways to change things up without complicating the process:
- Spicy: Add a pinch of cayenne or chili flakes for a little heat.
- Cheesy Mix: Combine cheddar with parmesan or pepper jack for bolder flavor.
- Herby: Mix in dried rosemary or Italian seasoning for a savory twist.
- Everything Style: Sprinkle everything bagel seasoning before baking.
- Dairy-Free: Use your favorite melty dairy-free cheese alternative.
Before You Go, Snack Time Just Got Better
I hope you love this keto cheese crackers recipe as much as I do! It’s one of those easy, go-to snacks that feels like a treat but totally fits your low-carb lifestyle. Whether you’re pairing them with a dip, enjoying them on their own, or tossing a few into your lunchbox, they’re just so satisfying.
If you’re looking for more simple and tasty keto ideas, check out these next:
- Craving something sweet? You’ll love this soft and gooey Keto Cheesecake Brownie Recipe.
- Need a cozy breakfast idea? These Keto Almond Flour Waffles are crispy on the outside, fluffy on the inside.
- Or treat yourself with this creamy, dreamy Keto Butter Pecan Ice Cream, it’s made with keto condensed milk!
See you in the kitchen again soon!
FAQs About Keto Cheese Crackers Recipe
Can I use coconut flour instead of almond flour?
Coconut flour is more absorbent than almond flour, so it doesn’t substitute directly. If you choose to use coconut flour, you’ll need to adjust the quantity and possibly add more liquid to achieve the right dough consistency.
How can I make the crackers extra crispy?
Ensure the dough is rolled out evenly and thinly. Baking them a bit longer, keeping a close eye to prevent burning, can also enhance crispiness.
Can I freeze the dough for later use?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw in the refrigerator before rolling out and baking.
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