Keto Cloud Cake Recipe Perfect for Low Carb Sweet Cravings

f you’ve been craving a dessert that feels indulgent yet keeps you on track with your goals, this keto cloud cake recipe is the one you need. The first time I tried it, I was amazed at how something so light, airy, and fluffy could actually fit into a low carb lifestyle. Think of it as a cross between a soufflé and a sponge cake, but without all the sugar and heaviness.

This recipe shines as a versatile treat: perfect for a weekend dessert, a quick sweet fix during the week, or even a centerpiece for a festive table when you want to wow guests without derailing your keto plan.

Quick Wins of This Keto Cloud Cake

• Low carb, gluten free, and sugar free dessert
• Fluffy texture that melts in your mouth
• Made with just a handful of simple ingredients
• Perfect for beginners and keto pros alike
• Customizable with flavors like vanilla, cocoa, or lemon

What Makes This Keto Cloud Cake Special

The beauty of this keto cloud cake recipe lies in its simplicity and texture. Unlike dense low carb cakes that rely heavily on almond flour, this cake uses whipped egg whites to achieve that signature airy structure. It feels like you are biting into a cloud, which is how it got its name.

Another reason it works so well is its adaptability. You can enjoy it plain for a light treat or dress it up with keto friendly whipped cream and berries for a more elegant dessert. If you prefer a richer flavor, add unsweetened cocoa powder. If you love freshness, a little lemon zest can make it bright and zesty.

This recipe also respects dietary needs. It is naturally gluten free, and by choosing the right sweetener, you can adjust the sweetness to your preference without affecting carb count. For anyone on keto or simply reducing sugar, it is a dessert that satisfies without compromise.

How to Make it: Recipe Card

Keto Cloud Cake Recipe

Recipe by Soukayna El

Course: DessertCuisine: Modern keto baking adaptationDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

80

kcal

A fluffy and light keto cloud cake recipe that melts in your mouth. Perfectly low carb, gluten free, and customizable with flavors like chocolate, lemon, or vanilla.

Ingredients

• 3 large eggs, separated

• 3 tablespoons cream cheese (softened)

• 2 tablespoons powdered erythritol or preferred keto sweetener

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• Pinch salt

Directions

• Preheat oven to 300°F (150°C) and line a baking pan with parchment paper.
• Separate egg whites and yolks carefully.
• In a clean bowl, whip egg whites with salt until stiff peaks form.
• In another bowl, whisk yolks, cream cheese, sweetener, vanilla, and baking powder until smooth.
• Gently fold egg whites into yolk mixture, being careful not to deflate.
• Pour batter into prepared pan and bake 25 to 30 minutes until golden and set.
• Cool before slicing and serving.

Notes

• Use room temperature eggs for better whipping.
• You can add cocoa powder, lemon zest, or almond extract for variety.
• Store leftovers in the fridge and enjoy within 3 days.

Nutrition Facts

• Fat: 6g
• Carbohydrates: 1g
• Protein: 5g

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Pro Tips for Success

To master this keto cloud cake recipe, there are a few tricks I’ve learned through testing. First, ensure your egg whites are whipped until stiff peaks form, because that is what gives the cake its cloud like lift. Any trace of yolk or grease in your mixing bowl can prevent the whites from reaching that stage.

Second, fold the egg whites into the yolk mixture gently. Over mixing can deflate the batter, leading to a dense rather than fluffy cake. Think of it as folding in air rather than stirring.

Third, keep an eye on baking time. Every oven is different, so check for a golden top and a springy texture rather than sticking strictly to the timer.

Finally, don’t skip cooling it properly. The cake may deflate slightly as it cools, but letting it rest before slicing ensures it holds together well.

Variants of the Keto Cloud Cake Recipe

One of the best things about this keto cloud cake recipe is how versatile it is. With just a few tweaks, you can create exciting versions to match your mood or occasion.

Chocolate Keto Cloud Cake

For chocolate lovers, add 2 tablespoons of unsweetened cocoa powder to the batter. It deepens the flavor and gives the cake a rich, brownie like feel while keeping it light and airy. Pair with a drizzle of sugar free chocolate sauce for the ultimate treat.

Lemon Keto Cloud Cake

Add the zest of one lemon and a teaspoon of lemon juice to the yolk mixture. The result is a bright, citrusy cake that feels refreshing and works beautifully with a side of fresh blueberries or raspberries.

Vanilla Almond Keto Cloud Cake

For a nutty twist, fold in a teaspoon of almond extract along with the vanilla. The subtle flavor elevates the cake and pairs well with toasted slivered almonds sprinkled on top after baking.

Berry Keto Cloud Cake

Top the cake with a handful of fresh keto friendly berries before baking. Strawberries, blueberries, or raspberries not only add natural sweetness but also make the cake look beautiful right out of the oven.

FAQs and Troubleshooting

Final Thoughts

This keto cloud cake recipe proves that low carb baking can be both fun and satisfying. It is light as air, full of flavor, and versatile enough to be served plain or dressed up for special occasions. If you have ever struggled with dense keto desserts, this cake will change your mind with its fluffy texture.

I encourage you to give it a try, experiment with the variants, and make it your own. Once you see how easy and delicious it is, you’ll want to keep it in your regular rotation of keto friendly desserts.

If you enjoyed this recipe, you might also like my Keto Cheesecake Brownie Recipe or a simple Keto Lemon Cake Recipe. Both are quick, easy, and fit perfectly into a low carb lifestyle.