Keto Crackers Recipe You Can Make in 30 Minutes or Less

If you’ve been missing that satisfying crunch since starting keto, this keto crackers recipe is about to become your new best friend. These crackers are crispy, cheesy, and made with simple low-carb ingredients you probably already have in your kitchen. They’re perfect when you want something savory without falling off track or reaching for store-bought snacks with hidden carbs.

I first started making these when I realized cheese slices alone just weren’t cutting it anymore. I wanted something crunchy to go with dips, soups, and quick snack plates, and these homemade keto crackers totally delivered. They bake up golden, sturdy, and full of flavor, just like real crackers but without the grains or guilt.

Quick Highlights

• Crunchy and cheesy with real cracker texture
• Made with simple low-carb pantry ingredients
• Naturally gluten-free and grain-free
• Perfect for dips, cheese boards, or snacking
• Beginner-friendly and easy to customize

Let’s Make These Crispy Keto Crackers

Keto Crackers

Recipe by Souhail Jr

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

18

minutes

Calories

180

kcal

This keto crackers recipe is all about simple ingredients and big crunch. Made with almond flour, shredded cheese, and a few pantry staples, these low-carb crackers bake up crispy, sturdy, and perfect for dipping or snacking. They’re a great alternative to store-bought keto snacks and taste amazing fresh from the oven.

Ingredients

• 1 cup almond flour

• 1 cup shredded mozzarella cheese

• 2 tablespoons cream cheese

• 1 egg

• 0.5 teaspoon garlic powder

• 0.5 teaspoon salt

• 0.25 teaspoon black pepper

Directions

• Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy.
• In a microwave-safe bowl, add the shredded mozzarella and cream cheese. Heat it in short bursts, stirring in between, until the cheese is fully melted and smooth.
• Add the almond flour, egg, garlic powder, salt, and black pepper to the melted cheese. Stir everything together until a thick dough forms. It might feel slightly sticky, but that’s exactly what you want.
• Place the dough between two sheets of parchment paper and roll it out into a very thin rectangle. The thinner you roll it, the crispier your keto crackers will be.
• Remove the top parchment layer and cut the dough into small cracker-sized squares using a knife or pizza cutter.
• Bake for about 16 to 18 minutes, or until the crackers are golden brown and crispy around the edges. Let them cool completely, they’ll crisp up even more as they cool.

Notes

• Roll the dough as thin as possible for extra crunchy crackers
• If some crackers brown faster, remove them early and let others keep baking
• Add a pinch of sea salt on top before baking for extra flavor
• Store leftovers in an airtight container to keep them crisp
• Re-crisp crackers in the oven for a few minutes if needed

Nutrition Facts

• Total number of serves: 4
• Calories: 180kcal
• Fat: 14g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 9g

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Helpful Tips for Perfect Keto Crackers

• Roll the dough super thin
  Thin dough equals crispy crackers. If they’re too thick, they’ll be more like soft cheese bites instead of crunchy crackers.
• Use parchment paper, not wax paper
  Parchment prevents sticking and makes it easy to roll and cut the dough evenly.
• Watch the edges closely
  The outer crackers tend to brown faster. You can remove them early and let the center ones bake a bit longer.
• Let them cool completely
  These gluten-free crackers crisp up as they cool, so don’t judge them straight out of the oven.
• Re-crisp if needed
  If leftovers lose their crunch, pop them back in the oven at 325°F for a few minutes.

Easy Variations to Try

One of the best things about this low-carb crackers recipe is how customizable it is. You can switch up flavors or adjust ingredients without much effort.

• Cheddar Keto Crackers
  Swap mozzarella for shredded cheddar for a sharper, more savory flavor keto Crackers.
• Everything Bagel Crackers
  Sprinkle everything bagel seasoning over the dough before baking for a snack that’s amazing with cream cheese.
• Herb & Garlic Crackers
  Add dried rosemary, oregano, or Italian seasoning to the dough for a more gourmet vibe.
• Spicy Keto Crackers
  Mix in a pinch of cayenne pepper or red pepper flakes for a little heat.
• Dairy-Free Option
  Use a dairy-free mozzarella-style cheese alternative that melts well. The texture will be slightly different but still great for dipping.

Keto Crackers Recipe FAQs (Quick & Helpful)

A Crunchy Little Keto Win

This keto crackers recipe is proof that you don’t have to give up your favorite crunchy snacks to stay low-carb. With just a few simple ingredients and minimal prep, you get crispy, cheesy crackers that feel familiar, comforting, and totally satisfying.

Whether you’re pairing them with a dip, adding them to a cheese board, or grabbing a handful straight from the container, these crackers make keto snacking easy and fun. Once you make them once, don’t be surprised if they become a regular in your kitchen.