Keto York Peppermint Patty Copycat That Tastes Like the Real Thing

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If you grew up loving York Peppermint Patties, you’re going to flip for this keto york peppermint patty copycat recipe! These homemade chocolate-covered mint treats taste just like the classic candy, but without all the sugar and carbs. They’re perfect for holidays, special occasions, or whenever you need a refreshing minty chocolate fix.

I remember sneaking York Peppermint Patties from my grandmother’s candy dish every Christmas. That cool, creamy mint filling covered in rich dark chocolate was absolutely irresistible. Now that I follow a low-carb lifestyle, I’ve recreated that nostalgic flavor in a keto-friendly version that’s even better than the original.

These homemade peppermint patties are surprisingly simple to make. In fact, you only need a handful of ingredients and about 30 minutes of active time. The result is a decadent candy that melts in your mouth and satisfies your sweet tooth without kicking you out of ketosis.

Why You’ll Love This Recipe

Your New Favorite Minty Chocolate Treat

Keto York Peppermint Patty Copycat

Recipe by Charles

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

16

servings

Prep time

20

minutes

Cooking time

5

minutes

Calories

95

kcal

These homemade keto peppermint patties taste exactly like York Peppermint Patties but with only 2g net carbs each. Rich dark chocolate coats a cool, creamy mint filling for the perfect low-carb treat.

Ingredients

• 1 cup powdered erythritol

• 3 tablespoons butter

• 2 tablespoons heavy cream

• 1 teaspoon peppermint extract

• 0.25 teaspoon vanilla extract

• 1 pinch salt

• 10 ounces sugar-free dark chocolate chips

• 1 tablespoon coconut oil

• 1 drop green food coloring

Directions

• Combine the filling ingredients in a food processor or mixing bowl. Add powdered erythritol, softened butter, heavy cream, peppermint extract, vanilla extract, and salt. Blend or mix until smooth and creamy.
• Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the mint mixture and roll into balls. Place on the prepared baking sheet.
• Flatten each ball into a disc about quarter-inch thick. You can use your hands or place another sheet of parchment on top and press with the bottom of a glass for uniform patties.
• Freeze the mint discs for at least 30 minutes until firm. This step is crucial for easy chocolate dipping.
• Melt the chocolate with coconut oil in a double boiler or microwave in 20-second intervals, stirring between each interval until smooth.
• Dip each frozen patty into the melted chocolate using a fork. Tap the fork gently on the bowl edge to remove excess chocolate.

Notes

• Make sure the mint filling is completely frozen before dipping to prevent it from falling apart in the warm chocolate.
• If the chocolate becomes too thick while dipping, rewarm it gently for a few seconds.
• For a more authentic look, add one tiny drop of green food coloring to the mint filling.
• These taste even better after sitting in the fridge overnight as the flavors meld together.

Nutrition Facts

• Serving Size: 1 g
• Total number of serves: 16
• Calories: 95kcal
• Fat: 9g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 1g

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Tips for Perfect Keto York Peppermint Patty Copycat Results

Making these sugar-free peppermint patties is straightforward, but a few insider tips will help you achieve that professional candy shop quality. Therefore, I’m sharing everything I’ve learned from making batch after batch of these addictive treats.

Getting the Right Mint Flavor

Peppermint extract is much stronger than vanilla, so start with less than you think you need. You can always add more, but you can’t take it away. I recommend starting with half a teaspoon and tasting the filling before forming your patties. The flavor should be refreshing but not overwhelming.

Working with Sugar-Free Chocolate

The chocolate coating can be tricky if you’re not careful. First, melt your chocolate slowly using a double boiler or microwave in 20-second intervals. Overheating causes the chocolate to seize and become grainy. Additionally, I love using sugar-free dark chocolate chips because they melt smoothly and have that classic dark chocolate taste.

Shaping Your Patties

For uniform patties that look store-bought, use a small cookie scoop or tablespoon measure. Roll each portion into a ball, then flatten it between two pieces of parchment paper. This prevents sticking and creates perfectly smooth surfaces. Aim for about quarter-inch thickness for that authentic texture.

The Freezing Step Matters

Don’t skip freezing the mint filling before dipping. Cold patties hold their shape much better when you dip them in warm chocolate. Furthermore, the temperature contrast helps the chocolate set quickly and creates that satisfying snap when you bite through the coating.

Dipping Like a Pro

Use a fork to lower each frozen patty into the melted chocolate. Tap the fork gently on the bowl edge to remove excess chocolate, then slide the patty onto parchment paper. This technique prevents chocolate pools around the base and gives you clean, professional-looking candies.

Creative Ways to Customize Your Peppermint Patties

Once you master the basic recipe, you can experiment with different flavors and presentations. In addition, these variations make wonderful gifts when packaged in festive boxes or tins.

Dark Chocolate vs. Milk Chocolate

While traditional York Peppermint Patties use dark chocolate, you can switch to sugar-free milk chocolate for a sweeter, milder flavor. Some people prefer a combination of both. Simply dip half your batch in dark and half in milk chocolate to please everyone.

Dairy-Free Option

To make these completely dairy-free, replace the butter with coconut oil and use full-fat coconut cream instead of heavy cream. Choose dairy-free chocolate chips for the coating. The texture will be slightly different but equally delicious. If you love mint and chocolate combinations, you might also enjoy this keto peppermint cheesecake recipe for special occasions.

Add Some Crunch

For extra texture, sprinkle crushed sugar-free peppermint candies or chopped almonds on top of the chocolate coating before it sets. This adds visual appeal and a delightful crunch that contrasts beautifully with the smooth mint filling.

Different Sweetener Options

While I prefer powdered erythritol for its smooth texture, you can use powdered monk fruit sweetener or allulose instead. Each sweetener has a slightly different taste profile. Monk fruit tends to be sweeter, so you may need less. Allulose provides the most sugar-like texture but costs more.

Flavor Variations

Try adding a quarter teaspoon of vanilla extract along with the peppermint for more depth. Alternatively, use spearmint extract for a milder, sweeter mint flavor. You could even experiment with orange extract for a chocolate-orange combination reminiscent of those fancy European candies. For another minty dessert idea, check out this decadent mint chocolate cheesecake that’s perfect for celebrations.

Understanding the Nutrition in Your Homemade Candy

Each peppermint patty contains approximately 95 calories, making them a reasonable treat when you’re watching your macros. The majority of those calories come from healthy fats, which is exactly what you want on a ketogenic eating plan.

With only 2 grams of net carbs per patty, you can enjoy one or two without worrying about your daily carb limit. The fat content sits at around 9 grams per serving, primarily from the butter and chocolate coating. This high fat-to-carb ratio helps keep you satisfied and prevents blood sugar spikes.

Protein content is minimal at about 1 gram per patty, which is typical for candy-style desserts. However, the combination of fat and fiber from the chocolate helps slow digestion and prevents that sugar crash you’d get from regular candy. The sweeteners used in this recipe have been studied extensively, and you can learn more about sugar substitutes if you’re curious about how they affect your body differently than regular sugar.

Because these patties are so rich and satisfying, most people find that one or two completely satisfies their sweet tooth. Therefore, a single batch makes plenty to share or store in your freezer for weeks of portion-controlled treats. The fiber from the chocolate also contributes to the low net carb count, making these a smart choice for dessert.

Your Questions About Homemade Peppermint Patties Answered

Over the years, I’ve received dozens of questions about making these keto-friendly candies. Below, I’ve answered the most common ones to help you achieve perfect results every single time.